The Spudder Restaurant

The Spudder has been serving the best steaks in Tulsa for 35 years The decor is from Oklahomas oil rich heritage The atmosphere is casual but the dining is fine Steaks pork and seafood are all expertly prepared on a live charcoal fire

The Spudder Restaurant is a casual, yet refined dining spot known for expertly prepared steaks, pork, and seafood cooked on a live charcoal fire. With 35 years of service, The Spudder has built a reputation for delivering satisfying, grill-forward flavor and a memorable meal experience. The restaurant’s decor reflects Oklahoma’s oil-rich heritage, adding character and warmth to an atmosphere that feels relaxed without sacrificing quality. If you’re looking in Charlotte, North Carolina, for a Restaurants & Bars destination focused on traditional live-fire cooking and a steakhouse-style experience, The Spudder offers a standout option with the kind of time-tested craftsmanship that comes from decades in the industry.